Concepedia
Food Chemistry · 2011 · 57 citations · 30 references
AgriculturePharmacologyToxicologyWine AnalysisWine ChemistryWine Quality ControlAroma CompoundsAroma DevelopmentAroma StabilitySensory Impact On WineVolatile Aroma AnalysisVolatile Compound ProfilingImpact On White WinesMedicinal AromasWine Aroma ChemistryWine Aroma Profiling
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Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
H. Guth · Journal of Agricultural and Food Chemistry · 1997 · 1.2K citations
Agriculture, Chemistry, Enology +17
Quantitative determination of the odorants of young red wines from different grape varieties
Vicente Ferreira, Ricardo L�pez, Juan Cacho · Journal of the Science of Food and Agriculture · 2000 · 1.1K citations · Full text
Analytical Characterization of the Aroma of Five Premium Red Wines. Insights into the Role of Odor Families and the Concept of Fruitiness of Wines
Ana Escudero, Laura Fariña, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2007 · 589 citations
Agriculture, Chemistry, Food Science +17
Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detection
Ricardo López, Margarita Aznar, Juan Cacho et al. · Journal of Chromatography A · 2002 · 498 citations
Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines
Laura Culleré, Ana Escudero, Juan Cacho et al. · Journal of Agricultural and Food Chemistry · 2004 · 419 citations
Agriculture, Chemistry, Enology +15