Analysis of heterocyclic aromatic amines in wine by high-performance liquid chromatography–electrospray tandem mass spectrometry

Mutagenicities of smoke condensates and the charred surface of fish and meat

Minako Nagao, Masako Honda, Yuko Seino et al. · Cancer Letters · 1977 · 355 citations

Pharmacy, Environmental Sciences, Toxicology +14

Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings

Gian A. Gross, Robert J. Turesky, Laurent B. Fay et al. · Carcinogenesis · 1993 · 197 citations

Agriculture, Animal Sciences, Food Science +7

Analysis of mutagenic heterocyclic amines in cooked beef products by high-performance liquid chromatography in combination with mass spectrometry

Robert J. Turesky, H. Bur, T. Huynh‐Ba et al. · Food and Chemical Toxicology · 1988 · 102 citations

Agriculture, Food Science, Toxicology +9

Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography—mass spectrometry

Junko Adachi, Y Mizoi, Takeaki Naito et al. · Journal of Chromatography A · 1991 · 90 citations

Agriculture, Biochemistry, Food Science +12

Detection of the carcinogen 2-amino-1-methyl-6-phenyl-imidazo[4,5-b]pyridine (PhIP) in beer and wine

Shigeo Manabe, Hiramitsu Suzuki, Osamu Wada · Carcinogenesis · 1993 · 74 citations

Pharmacy, Biochemistry, Toxicology +7