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Determination of β-carbolines in foodstuffs by high-performance liquid chromatography and high-performance liquid chromatography—mass spectrometry

Food ChemistryBiochemistryGas ChromatographyMedicineFood AnalysisMass SpectrometryAnalytical ChemistryLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyHigh-performance Liquid Chromatography