Concepedia
Carbohydrate Polymers · 1995 · 72 citations · 23 references
AgricultureFood ScienceFood EngineeringMechanical Behavior Of MaterialsCarbohydrates In FoodsExtrusion ProcessingFood ExtrusionCereal Extrusion ProcessingExtrusion Processing ParametersMechanical StrengthMechanical Strength TestingThermal PropertiesThermal Properties Of Foods
23
Humidity fixed points of binary saturated aqueous solutions
Lewis Greenspan · Journal of Research of the National Bureau of Standards Section A Physics and Chemistry · 1977 · 3.9K citations · Full text
Natural Sciences, Earth Sciences, Atmospheric Thermodynamics +10
Twin-screw extrusion cooking of starches: Flow behaviour of starch pastes, expansion and mechanical properties of extrudates
Bernard Launay, J.M. Lisch · Journal of Food Engineering · 1983 · 220 citations
Agriculture, Food Science, Materials Science +15
A study of the glass transition of amylopectin—sugar mixtures
Monica T. Kalichevsky, E. Jaroszkiewicz, J. M. V. Blanshard · Polymer · 1993 · 167 citations
Pharmacy, Biochemistry, Carbohydrate Biochemistry +10
The effect of fructose and water on the glass transition of amylopectin
Monica T. Kalichevsky, J. M. V. Blanshard · Carbohydrate Polymers · 1993 · 136 citations
Life Sciences, Biochemistry, Food Science +7
Extrudates of Cornstarch with Urea and Glycols: Structure/Mechanical Property Relations
Randal L. Shogren, C. L. Swanson, Arthur R. Thompson · Starch - Stärke · 1992 · 135 citations
Natural Sciences, Materials Engineering, Materials Science +11