Concepedia

Gönül Kaletunç

GK

27

Publications

1.3K

Citations

21

H-Index

1990

Active since

Affiliations

The Ohio State University(Current)

University of Massachusetts Amherst

Combat Capabilities Development Command Soldier Center

Middle East Technical University

Rutgers, The State University of New Jersey

Gönül Kaletunç is an author at The Ohio State University specializing in engineering, food engineering, and health sciences.

ORCID

Top concepts

Publications per year

1990–2018

27

Publications

27

Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes

Ann Barrett, Tshinanne V Ndou, Christine A. Hughey et al. · Journal of Agricultural and Food Chemistry · 2013 · 152 citations

Evaluation of the Heat Inactivation of <i>Escherichia coli</i> and <i>Lactobacillus plantarum</i> by Differential Scanning Calorimetry

Jaesung Lee, Gönül Kaletunç · Applied and Environmental Microbiology · 2002 · 141 citations

Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency

Jingxin Guo, M. Mónica Giusti, Gönül Kaletunç · Food Research International · 2018 · 102 citations

Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates

D. Cremer, Gönül Kaletunç · Carbohydrate Polymers · 2003 · 78 citations

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Modeling of Salt Diffusion in White Cheese during Long‐Term Brining

Mahir Turhan, Gönül Kaletunç · Journal of Food Science · 1992 · 74 citations

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