Gönül Kaletunç - Concepedia

Author

Gönül Kaletunç

Also Known As

G. KALETUNC, G. Kaletunc, G. Kaletunç, GONUL KALETUNC, Gonul Kaletunc, Gönül Kaletunç, GÖNÜL KALETUNÇ, Gönül Kaletunç, Gönül Z. Kaletunç

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

The Ohio State University University of Massachusetts Amherst Combat Capabilities Development Command Soldier Center Middle East Technical University Rutgers, The State University of New Jersey

About

Gönül Kaletunç is an author at The Ohio State University specializing in engineering, food engineering, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	12	388
2	Health Sciences	8	8	339
3	Medicine	3	3	81
4	Education	1	1	45
5	Natural Sciences	1	1	78

Gönül Kaletunç

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Inhibition of α-Amylase and Glucoamylase by Tannins Extracted from Cocoa, Pomegranates, Cranberries, and Grapes Ann Barrett, Tshinanne V Ndou, Christine A. Hughey, Journal of Agricultural and Food Chemistry	2013	152
Evaluation of the Heat Inactivation of <i>Escherichia coli</i> and <i>Lactobacillus plantarum</i> by Differential Scanning Calorimetry Jaesung Lee, Gönül Kaletunç Applied and Environmental Microbiology	2002	141
Encapsulation of purple corn and blueberry extracts in alginate-pectin hydrogel particles: Impact of processing and storage parameters on encapsulation efficiency Jingxin Guo, M. Mónica Giusti, Gönül Kaletunç Food Research International	2018	102
Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates D. Cremer, Gönül Kaletunç Carbohydrate Polymers Materials ScienceFood ChemistryFourier TransformOat Flour-based ExtrudatesMicroscopy	2003	78
Modeling of Salt Diffusion in White Cheese during Long‐Term Brining Mahir Turhan, Gönül Kaletunç Journal of Food Science EngineeringHealth SciencesBrine ConcentrationSalt DiffusionTransport Phenomena	1992	74
Effect of sucrose on the structure, mechanical strength and thermal properties of corn extrudates Ann Barrett, Gönül Kaletunç, Shamain Rosenburg, Carbohydrate Polymers Materials ScienceEngineeringMechanical EngineeringMechanical StrengthFood Engineering	1995	72
Evaluation of Structural Changes Induced by High Hydrostatic Pressure in <i>Leuconostoc mesenteroides</i> Gönül Kaletunç, Jaesung Lee, Hami Alpas, Applied and Environmental Microbiology	2004	58
Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin Jaesung Lee, Gönül Kaletunç International Journal of Food Microbiology High Hydrostatic PressureMicrobial ContaminationPathogen DetectionSalmonella Enteritidis StrainsPathogen Characterization	2010	56
Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry Hami Alpas, Jaesung Lee, Faruk Bozoğlu, International Journal of Food Microbiology	2003	53
Turkey breast meat functionality differences among turkeys selected for body weight and/or breast yield M. Scott Updike, H. N. Zerby, J.C. Sawdy, Meat Science Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal Nutrition	2005	45

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