Concepedia

Jaesung Lee

JL

20

Publications

773

Citations

15

H-Index

2000

Active since

Affiliations

The Ohio State University(Current)

Middle East Technical University

Jaesung Lee is an author at The Ohio State University specializing in health sciences, food safety, and medicine.

ORCID

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Publications per year

2000–2020

20

Publications

20

Evaluation of the Heat Inactivation of <i>Escherichia coli</i> and <i>Lactobacillus plantarum</i> by Differential Scanning Calorimetry

Jaesung Lee, Gönül Kaletunç · Applied and Environmental Microbiology · 2002 · 141 citations

Evaluation of Structural Changes Induced by High Hydrostatic Pressure in <i>Leuconostoc mesenteroides</i>

Gönül Kaletunç, Jaesung Lee, Hami Alpas et al. · Applied and Environmental Microbiology · 2004 · 58 citations · Full text

Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin

Jaesung Lee, Gönül Kaletunç · International Journal of Food Microbiology · 2010 · 56 citations

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Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry

Hami Alpas, Jaesung Lee, Faruk Bozoğlu et al. · International Journal of Food Microbiology · 2003 · 53 citations · Full text

Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, <i>Escherichia coli</i>, and <i>Listeria innocua</i>

Collins Amankwaah, Jiànróng Lǐ, Jaesung Lee et al. · International Journal of Food Science · 2020 · 47 citations · Full text

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