Jaesung Lee - Concepedia

Author

Jaesung Lee

The Ohio State University ORCID

Also Known As

Jae-Sung Lee, Jaesung Lee

Publications

801

Citations

H-Index

Concepts

All Affiliations

The Ohio State University Middle East Technical University

About

Jaesung Lee is an author at The Ohio State University specializing in health sciences, food safety, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	10	10	306
2	Medicine	6	6	195
3	Engineering	5	5	124
4	Biochemistry	1	1	14
5	Biostatistics	1	1	14

Jaesung Lee

Publications

773

Citations

H-Index

Page 1

	Year	Citations
Evaluation of the Heat Inactivation of <i>Escherichia coli</i> and <i>Lactobacillus plantarum</i> by Differential Scanning Calorimetry Jaesung Lee, Gönül Kaletunç Applied and Environmental Microbiology	2002	141
Evaluation of Structural Changes Induced by High Hydrostatic Pressure in <i>Leuconostoc mesenteroides</i> Gönül Kaletunç, Jaesung Lee, Hami Alpas, Applied and Environmental Microbiology	2004	58
Inactivation of Salmonella Enteritidis strains by combination of high hydrostatic pressure and nisin Jaesung Lee, Gönül Kaletunç International Journal of Food Microbiology High Hydrostatic PressureMicrobial ContaminationPathogen DetectionSalmonella Enteritidis StrainsPathogen Characterization	2010	56
Evaluation of high hydrostatic pressure sensitivity of Staphylococcus aureus and Escherichia coli O157:H7 by differential scanning calorimetry Hami Alpas, Jaesung Lee, Faruk Bozoğlu, International Journal of Food Microbiology	2003	53
Antimicrobial Activity of Chitosan-Based Films Enriched with Green Tea Extracts on Murine Norovirus, <i>Escherichia coli</i>, and <i>Listeria innocua</i> Collins Amankwaah, Jiànróng Lǐ, Jaesung Lee, International Journal of Food Science	2020	47
Efficiency of manual dishwashing conditions on bacterial survival on eating utensils Jaesung Lee, R. Y. Cartwright, Tom Grueser, Journal of Food Engineering BiofilmsManual Dishwashing ConditionsMicrobial ContaminationBacterial SurvivalFood Microbiology	2006	45
Efficacies of Sodium Hypochlorite and Quaternary Ammonium Sanitizers for Reduction of Norovirus and Selected Bacteria during Ware-Washing Operations Lizanel Feliciano, Jiànróng Lǐ, Jaesung Lee, PLoS ONE Ware-washing OperationsFood ContaminationDecontaminationFood Processing FacilitiesFood Service Establishments	2012	41
The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X‐ray diffraction and its influence on the permeability of the polymer SeungRan Yoo, Jaesung Lee, Christopher Holloman, Journal of Applied Polymer Science Food PackagingEngineeringMechanical EngineeringHigh Pressure ProcessingOxygen Transmission Rate	2008	40
Development of antiviral and bacteriostatic chitosan‐based food packaging material with grape seed extract for murine norovirus, <i>Escherichia coli</i> and <i>Listeria innocua</i> control Collins Amankwaah, Jiànróng Lǐ, Jaesung Lee, Food Science & Nutrition	2020	40
Transmission Electron Microscopic Analysis Showing Structural Changes to Bacterial Cells Treated with Electrolyzed Water and an Acidic Sanitizer Lizanel Feliciano, Jaesung Lee, Melvin A. Pascall Journal of Food Science	2012	38

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