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Fourier transform infrared microspectroscopic study of the chemical microstructure of corn and oat flour-based extrudates

Materials ScienceFood ChemistryFourier TransformOat Flour-based ExtrudatesMicroscopyNatural SciencesSpectroscopyInfrared SpectroscopyFood MicrostructureChemical MicrostructureFood EngineeringChemistryFood TechnologyHealth Sciences