Concepedia

Evaluation of factors affecting the food consumption levels of inpatients in a Turkish armed forces training hospital

Bayram Şahi̇n, Cesim Demir, Hasan Ayçıçek, Necmettin Cihangiroğlu

Food Quality and Preference · 2006 · 15 citations · 15 references

DOI

Concepts

References

15

Incidence of nutritional risk and causes of inadequate nutritional care in hospitals

Jens Kondrup · Clinical Nutrition · 2002 · 436 citations

, , +14

High food wastage and low nutritional intakes in hospital patients

Arlene Barton, C.L. BEIGG, Ian Macdonald et al. · Clinical Nutrition · 2000 · 227 citations

, , +13

Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe

Anne Marie Beck, U.N. BALKN, P. Fürst et al. · Clinical Nutrition · 2001 · 210 citations

, , +14

Determining the complexity of patient satisfaction with foodservices

Laurette Dubé, Elyse Trudeau, Marie‐Claude Bélanger · Journal of the American Dietetic Association · 1994 · 134 citations

, , +8

Taste, Temperature, and Presentation Predict Satisfaction with Foodservices in a Canadian Continuing-Care Hospital

Patricia A. O'Hara, Dan Harper, MARIS KANGAS et al. · Journal of the American Dietetic Association · 1997 · 107 citations

, , +8