Food Utilization Indicators

Food Utilization Indicators is a metric that assesses the efficiency and effectiveness of food consumption and nutritional outcomes within a population by reflecting dietary quality, nutrient intake, and socioeconomic and biological factors influencing food use.

30

Publications

1.1K

Citations

109

Authors

50

Institutions

Publications per year

2017–2026

10

Authors

109

  1. AD
    Andrew D. Jones

    University of Michigan, United States

    2 publications · 138 citations

    2

    h-index

  2. AB
    A. Bhattacharya

    Central Institute of Medicinal and Aromatic Plants, India

    2 publications · 48 citations

    2

    h-index

  3. EC
    Emma C. Stephens

    Cornell University, United States

    2 publications · 138 citations

    2

    h-index

  4. BK
    Birgit Kopainsky

    University of Bergen, Norway

    2 publications · 138 citations

    2

    h-index

  5. JL
    James Leo Garrett

    International Food Policy Research Institute, United States

    2 publications · 138 citations

    2

    h-index

1–5 of 109

Venues

  1. Entomologia Experimentalis et Applicata

    2 publications · 69 citations

    2

    h-index

  2. Agricultural Systems

    2 publications · 138 citations

    2

    h-index

  3. Journal of Insect Physiology

    2 publications · 48 citations

    2

    h-index

  4. 2

    h-index

  5. 1

    h-index

1–5