Food Utilization Indicators
Food Utilization Indicators is a metric that assesses the efficiency and effectiveness of food consumption and nutritional outcomes within a population by reflecting dietary quality, nutrient intake, and socioeconomic and biological factors influencing food use.
30
Publications
1.1K
Citations
109
Authors
50
Institutions
Publications per year
2017–2026
10
Parents
30
1–5 of 30
109
2
h-index
Central Institute of Medicinal and Aromatic Plants, India
2 publications · 48 citations
2
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2
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2
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International Food Policy Research Institute, United States
2 publications · 138 citations
2
h-index
1–5 of 109
50
University of Bergen
Bergen, Norway
2 h-index
2 publications
138 citations

Radboud University Nijmegen
Nijmegen, The Netherlands
2 h-index
2 publications
138 citations
Indian Agricultural Research Institute
New Delhi, India
2 h-index
4 publications
65 citations
Binghamton University
Binghamton, United States
2 h-index
3 publications
115 citations

Cornell University
Ithaca, United States
2 h-index
2 publications
138 citations
Lethbridge Research and Development Centre
Lethbridge, Canada
2 h-index
2 publications
138 citations

Swedish University of Agricultural Sciences
Uppsala, Sweden
2 h-index
2 publications
138 citations
University of Michigan
Ann Arbor, United States
2 h-index
2 publications
138 citations
1–8 of 50
2 publications · 69 citations
2
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2 publications · 138 citations
2
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2 publications · 48 citations
2
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WJSTSD · 2 publications · 38 citations
2
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1 publications · 38 citations
1
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1–5