Elemental fingerprint of wines from the protected designation of origin Valencia

The determination of the authenticity of wine from its trace element composition

Malcolm Baxter, Helen M. Crews, Michael J. Dennis et al. · Food Chemistry · 1997 · 233 citations

Agriculture, Chemistry, Viticulture +10

Differentiation of Czech wines using multielement composition – A comparison with vineyard soil

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Agriculture, Soil Sciences, Viticulture +9

Determination of trace element in Italian virgin olive oils and their characterization according to geographical origin by statistical analysis

Cinzia Benincasa, John W. Lewis, Enzo Perri et al. · Analytica Chimica Acta · 2007 · 190 citations

Agriculture, Food Science, Plant Sciences +12

Multi-element Analysis of South African Wines by ICP−MS and Their Classification According to Geographical Origin

Paul P. Coetzee, Francois Steffens, Riëtte Eiselen et al. · Journal of Agricultural and Food Chemistry · 2005 · 185 citations

Agriculture, Chemistry, Enology +15

Multielement Composition of Wines and Their Precursors Including Provenance Soil and Their Potentialities As Fingerprints of Wine Origin

C. Marisa R. Almeida, T. Vasconcelos · Journal of Agricultural and Food Chemistry · 2003 · 167 citations

Agriculture, Soil Sciences, Viticulture +15