Concepedia

Vineyard Sample Authentication

Vineyard Sample Authentication is a methodological framework within grape variety authentication that systematically verifies the genetic identity and phenotypic consistency of grapevine samples collected directly from vineyard sites to ensure taxonomic accuracy and cultivar purity.

25

Publications

1.2K

Citations

112

Authors

43

Institutions

Publications per year

2017–2026

11

Parents

Publications

25

Elemental fingerprint of wines from the protected designation of origin Valencia

Ana Bernabéu Gonzálvez, A. Llorens, M. Luisa Cervera et al. · Food Chemistry · 2008 · 158 citations

, , +13

Microsatellite high resolution melting (SSR-HRM) analysis for authenticity testing of protected designation of origin (PDO) sweet cherry products

Ioannis Ganopoulos, Anagnostis Argiriou, Athanasios Tsaftaris · Food Control · 2010 · 120 citations

, , +13

A New Method for the Identification of Wild and Cultivated Charred Grape Seeds

Maria Mangafa, Kostas Kotsakis · Journal of Archaeological Science · 1996 · 116 citations

, , +10

Novel approaches based on DNA barcoding and high-resolution melting of amplicons for authenticity analyses of berry species

Laura Jaakola, Marko Suokas, Hely Häggman · Food Chemistry · 2010 · 113 citations

, , +8

Elemental analysis for categorization of wines and authentication of their certified brand of origin

Sónia M. Rodrigues, Marta Otero, André Azevedo Alves et al. · Journal of Food Composition and Analysis · 2011 · 91 citations · Full text

, , +14

1–5 of 25

Authors

112

  1. RR
    Rocío Ríos‐Reina

    Universidad de Sevilla, Spain

    2 publications · 94 citations

    2

    h-index

  2. CM
    Cinzia Montemurro

    University of Bari Aldo Moro, Italy

    2 publications · 54 citations

    2

    h-index

  3. JM
    José M. Camiña

    Universidad Nacional de La Pampa, Argentina

    2 publications · 94 citations

    2

    h-index

  4. MM
    Monica Marilena Miazzi

    University of Bari Aldo Moro, Italy

    2 publications · 54 citations

    2

    h-index

  5. VD
    Valentina di Rienzo

    University of Bari Aldo Moro, Italy

    2 publications · 54 citations

    2

    h-index

1–5 of 112

Institutions

43

  1. Slovak University of Technology in Bratislava

    Bratislava, Slovakia

    2 h-index

    8 publications

    172 citations

  2. University of Lisbon

    Lisbon, Portugal

    2 h-index

    7 publications

    104 citations

  3. National Research Council

    Rome, Italy

    2 h-index

    6 publications

    164 citations

  4. University of Bari Aldo Moro

    Bari, Italy

    2 h-index

    12 publications

    322 citations

  5. Consejo Nacional de Investigaciones Científicas y Técnicas

    Buenos Aires, Argentina

    2 h-index

    4 publications

    188 citations

  6. Universidade Federal do Rio Grande do Sul

    Porto Alegre, Brazil

    2 h-index

    3 publications

    57 citations

  7. Aristotle University of Thessaloniki

    Thessaloniki, Greece

    2 h-index

    4 publications

    472 citations

  8. Universidad Nacional de La Pampa

    Santa Rosa, Argentina

    2 h-index

    4 publications

    188 citations

1–8 of 43

Venues

  1. Food Chemistry

    7 publications · 459 citations

    7

    h-index

  2. Food Control

    4 publications · 192 citations

    4

    h-index

  3. 2

    h-index

  4. Scientia Horticulturae

    2 publications · 31 citations

    2

    h-index

  5. Analytica Chimica Acta

    2 publications · 67 citations

    2

    h-index

1–5