José M. Camiña

Quality of honey from argentina: study of chemical composition and trace elements

Miguel Á. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2008 · 106 citations · Full text

Agriculture, Food Science, Elemental Analysis +9

Modeling excitation–emission fluorescence matrices with pattern recognition algorithms for classification of Argentine white wines according grape variety

Silvana M. Azcarate, A. A. Gomes, Mirta R. Alcaráz et al. · Food Chemistry · 2015 · 89 citations · Full text

Agriculture, Food Science, Viticulture +16

Spectralprint techniques for wine and vinegar characterization, authentication and quality control: Advances and projections

Rocío Ríos‐Reina, José M. Camiña, Raquel M. Callejón et al. · TrAC Trends in Analytical Chemistry · 2020 · 64 citations · Full text

Agriculture, Food Science, Viticulture +16

Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics

Miguel Á. Cantarelli, José M. Camiña, Elisa Margarita Pettenati et al. · LWT · 2010 · 59 citations · Full text

Agriculture, Chemistry, Food Science +17

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Roberto G. Pellerano, María Angelina Uñates, Miguel Á. Cantarelli et al. · Food Chemistry · 2012 · 56 citations · Full text

Pharmacy, Entomology, Plant Sciences +9