Miguel Á. Cantarelli

Quality of honey from argentina: study of chemical composition and trace elements

Miguel Á. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky et al. · Americanae (AECID Library) · 2008 · 106 citations · Full text

Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics

Miguel Á. Cantarelli, José M. Camiña, Elisa Margarita Pettenati et al. · LWT · 2010 · 59 citations · Full text

Engineering, Chemical Composition, Geochemical Study +24

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Roberto G. Pellerano, María Angelina Uñates, Miguel Á. Cantarelli et al. · Food Chemistry · 2012 · 56 citations

Food Chemistry, Botany, Symbiosis +2

Simultaneous determination of aspartame and acesulfame-K by molecular absorption spectrophotometry using multivariate calibration and validation by high performance liquid chromatography

Miguel Á. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky et al. · Food Chemistry · 2009 · 50 citations

Food Chemistry, Chemical Measurement, Biochemistry +12

Low-cost analytic method for the identification of Cinnamon adulteration

Miguel Á. Cantarelli, Carlos Alberto Moldes, Eduardo J. Marchevsky et al. · Microchemical Journal · 2020 · 47 citations

Analytical Chemistry, Cinnamon Adulteration, Tannin +1