Roberto G. Pellerano

Quality of honey from argentina: study of chemical composition and trace elements

Miguel Á. Cantarelli, Roberto G. Pellerano, Eduardo J. Marchevsky et al. · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · 2008 · 106 citations · Full text

Agriculture, Food Science, Elemental Analysis +9

Multivariate classification of honeys from Corrientes (Argentina) according to geographical origin based on physicochemical properties

Diana C. Fechner, Adriana L. Moresi, Juan Díaz et al. · Food Bioscience · 2016 · 77 citations · Full text

Agriculture, Entomology, Food Science +5

Trace mineral content of Argentinean raw propolis by neutron activation analysis (NAA): Assessment of geographical provenance by chemometrics

Miguel Á. Cantarelli, José M. Camiña, Elisa Margarita Pettenati et al. · LWT · 2010 · 59 citations · Full text

Agriculture, Chemistry, Food Science +17

Analysis of trace elements in multifloral Argentine honeys and their classification according to provenance

Roberto G. Pellerano, María Angelina Uñates, Miguel Á. Cantarelli et al. · Food Chemistry · 2012 · 56 citations · Full text

Pharmacy, Entomology, Plant Sciences +9

Geographical origin authentication of honey produced in Argentina

Diana C. Fechner, Melisa J. Hidalgo, Juan Díaz et al. · Food Bioscience · 2019 · 53 citations

Agriculture, Entomology, Food Science +8