Concepedia
Food Chemistry · 2010 · 62 citations · 23 references
AgricultureAgronomyFood ScienceCrop ProductionFood AnalysisFood ProcessingFlavor EvaluationTaste EvaluationRipening FlavorRipening-related Flavor ChangesSeasonal Flavor VariationTemperature Effects On TextureTexture-flavor Interactions
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New method for quantitative determination of uronic acids
Nelly Blumenkrantz, G. Asboe‐Hansen · Analytical Biochemistry · 1973 · 7.1K citations
Natural Sciences, Biochemistry, Analytical Chemistry +4
Lactose and lactose derivatives as bioactive ingredients in human nutrition
G. Schaafsma · International Dairy Journal · 2007 · 233 citations
Agriculture, Nutrition, Nutritional Sciences +16
The quality of boiled cassava roots: instrumental characterization and relationship with physicochemical properties and sensorial properties
Sègla Wilfrid Padonou, Christian Mestres, Mathurin Coffi Nago · Food Chemistry · 2004 · 89 citations
Agriculture, Agronomy, Food Science +7
Effects of cultivar and growth season on the gelatinisation properties of cassava (<i>manihot esculenta</i>) starch
Masako Asaoka, J. M. V. Blanshard, June E. Rickard · Journal of the Science of Food and Agriculture · 1992 · 89 citations
Agriculture, Crop Sciences, Food Science +13
Why “Bitter” Cassava? Productivity of “Bitter” and “Sweet” Cassava in a Tukanoan Indian Settlement in the Northwest Amazon1
Warren M. Wilson, Darna L. Dufour · Economic Botany · 2002 · 89 citations
Agriculture, Food Science, Sustainable Agriculture +10