Concepedia

Hounhouigan D Joseph

HD

Statistics

Publications

2

Citations

117

H-Index

2

Active since

2005

Affiliations

Université d'Abomey-Calavi(Current)

Centre de Coopération Internationale en Recherche Agronomique pour le Développement

Hounhouigan D Joseph is an author at Université d'Abomey-Calavi specializing in agriculture, food science, and microbiology.

Publications per year

2005–2010

2

Publications

2

Effects of cultivar and harvesting conditions (age, season) on the texture and taste of boiled cassava roots

Franck Hongbété, Mestres Christian, A. R. A. NOEL et al. · Food Chemistry · 2010 · 62 citations

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Physical, chemical and microbiological changes during natural fermentation of \"gowé\", a sprouted or non sprouted sorghum beverage from West-Africa

Michodjèhoun-Mestres Laetitia, Hounhouigan D Joseph, Dossou Joseph et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 55 citations · Full text

, , +17

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