Concepedia

Michodjèhoun-Mestres Laetitia

ML

Statistics

Publications

1

Citations

55

H-Index

1

Active since

2005

Affiliations

Université d'Abomey-Calavi(Current)

Michodjèhoun-Mestres Laetitia is an author at Université d'Abomey-Calavi specializing in fermentation science, starter culture microbiology, and food science.

Publications per year

2005–2005

1

Publications

1

Physical, chemical and microbiological changes during natural fermentation of \"gowé\", a sprouted or non sprouted sorghum beverage from West-Africa

Michodjèhoun-Mestres Laetitia, Hounhouigan D Joseph, Dossou Joseph et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 55 citations · Full text

, , +17

1–1 of 1