Concepedia

Dossou Joseph

DJ

Statistics

Publications

3

Citations

134

H-Index

3

Active since

2005

Affiliations

Université d'Abomey-Calavi(Current)

Dossou Joseph is an author at Université d'Abomey-Calavi specializing in agriculture, food science, and lyophilization.

Publications per year

2005–2016

3

Publications

3

Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters

Sylvanus Odjo, Paul Malumba Kamba, Dossou Joseph et al. · Journal of Food Engineering · 2011 · 69 citations

Agriculture, Biochemistry, Food Science +16

Physical, chemical and microbiological changes during natural fermentation of \"gowé\", a sprouted or non sprouted sorghum beverage from West-Africa

Michodjèhoun-Mestres Laetitia, Hounhouigan D Joseph, Dossou Joseph et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 55 citations · Full text

Agriculture, Food Science, Microbiology +17

Procédé Amélioré De Conservation Et De Stabilisation Du Fromage Peuhl Par L’effet Combiné Du Traitement Thermique Et Du Conditionnement Sous Vide

Dossou Joseph, Montcho Jules Karel, Londji Serge et al. · European Scientific Journal ESJ · 2016 · 10 citations · Full text

Agriculture, Food Science, Microbiology +13

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