Paul Malumba Kamba

Influence of drying temperature on functional properties of wet-milled starch granules

Paul Malumba Kamba, Carine Massaux, Claude Deroanne et al. · Carbohydrate Polymers · 2008 · 70 citations

Materials Science, Functional Properties, Engineering +7

Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters

Sylvanus Odjo, Paul Malumba Kamba, Dossou Joseph et al. · Journal of Food Engineering · 2011 · 68 citations

Food Chemistry, Biomanufacturing, Engineering +10

Influence of drying temperature on the solubility, the purity of isolates and the electrophoretic patterns of corn proteins

Paul Malumba Kamba, Caroline Vanderghem, Claude Deroanne et al. · Food Chemistry · 2008 · 59 citations

Food Chemistry, Corn Proteins, Biochemistry +11

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch

Paul Malumba Kamba, Sébastien Janas, Olivier Roiseux et al. · Carbohydrate Polymers · 2009 · 55 citations

Health Sciences, Food Engineering, Food Processing +5

Dry and wet fractionation of plant proteins: How a hybrid process increases yield and impacts nutritional value of faba beans proteins

Lionel Dumoulin, Nicolas Jacquet, Paul Malumba Kamba et al. · Innovative Food Science & Emerging Technologies · 2021 · 50 citations · Full text

Nutrition, Wet Fractionation, Plant Proteins +7