Concepedia
Statistics
Publications
6
Citations
331
H-Index
Active since
2009
Affiliations
Gembloux Agro-Bio Tech(Current)
University of Kinshasa
University of Liège
UCLouvain
Sébastien Janas is an author at Gembloux Agro-Bio Tech specializing in food drying, food science, and agriculture.
Publications per year
2009–2014
Influence of steam explosion on the thermal stability of cellulose fibres
Nicolas Jacquet, Nicolas Quiévy, Caroline Vanderghem et al. · Polymer Degradation and Stability · 2011 · 97 citations
Natural Sciences, Materials Engineering, Materials Science +13
Influence of drying and hydrothermal treatment of corn on the denaturation of salt-soluble proteins and color parameters
Sylvanus Odjo, Paul Malumba Kamba, Dossou Joseph et al. · Journal of Food Engineering · 2011 · 69 citations
Agriculture, Biochemistry, Food Science +16
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Paul Malumba Kamba, Sébastien Janas, Olivier Roiseux et al. · Carbohydrate Polymers · 2009 · 55 citations
Agriculture, Food Science, Food Chemistry +16
Modelling dehydration and quality degradation of maize during fluidized-bed drying
Sébastien Janas, Sébastien Boutry, Paul Malumba Kamba et al. · Journal of Food Engineering · 2010 · 49 citations
Agriculture, Agronomy, Food Science +13
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
Paul Malumba Kamba, Sébastien Janas, Thaddée Masimango et al. · Journal of Food Engineering · 2009 · 49 citations
Agriculture, Agronomy, Food Science +14
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