Concepedia
Statistics
Publications
3
Citations
177
H-Index
Active since
2008
Affiliations
Gembloux Agro-Bio Tech(Current)
University of Kinshasa
Thaddée Masimango is an author at Gembloux Agro-Bio Tech specializing in moisture analysis, agriculture, and food science.
Publications per year
2008–2009
Influence of drying temperature on functional properties of wet-milled starch granules
Paul Malumba Kamba, Carine Massaux, Claude Deroanne et al. · Carbohydrate Polymers · 2008 · 73 citations
Agriculture, Food Science, Cereal Science +13
Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Paul Malumba Kamba, Sébastien Janas, Olivier Roiseux et al. · Carbohydrate Polymers · 2009 · 55 citations
Agriculture, Food Science, Food Chemistry +16
Influence of drying temperature on the wet-milling performance and the proteins solubility indexes of corn kernels
Paul Malumba Kamba, Sébastien Janas, Thaddée Masimango et al. · Journal of Food Engineering · 2009 · 49 citations
Agriculture, Agronomy, Food Science +14
1–3 of 3