Concepedia
Potato Research · 1975 · 81 citations · 19 references
AgricultureFood ScienceNutritional SciencesFood AnalysisHuman NutritionPlant NutritionNutritional QualityProtein AnalysisProtein QualityProtein RequirementsProteins In FoodsTuber CropsTuber BiologyTuber PhysiologyTuber ProcessingTuber StorageTuber Yield
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DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*
B. J. Davis · Annals of the New York Academy of Sciences · 1964 · 19K citations
Life Sciences, Biochemistry, Analytical Chemistry +12
Chemical Determination of Tryptophan in Proteins
Joseph R. Spies, Dorris C. Chambers · Analytical Chemistry · 1949 · 1K citations
Life Sciences, Biochemistry, Mass Spectrometric Analysis +7
Amino-Acid Content of Foods and Biological Data on Proteins.
Annals of Internal Medicine · 1970 · 514 citations
Agriculture, Nutrition, Nutritional Sciences +17
Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1
Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations
Life Sciences, Biochemistry, Nutritional Sciences +14
SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT
H.H. Mitchell, Richard J. Block · Journal of Biological Chemistry · 1946 · 344 citations · Full text