Potato tuber proteins and their nutritional quality

DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*

B. J. Davis · Annals of the New York Academy of Sciences · 1964 · 18.9K citations

Analytical Ultracentrifugation, Protein Purification, Separation Science +19

Chemical Determination of Tryptophan in Proteins

Joseph R. Spies, Dorris C. Chambers · Analytical Chemistry · 1949 · 1K citations

Chemical Analysis, D. C. Chamberscite, Biological Mass Spectrometry +17

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine · 1970 · 514 citations

Food Chemistry, Nutrition, Amino Acid Content +10

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

Nutrition, Nutritional Evaluation, Nutrient Physiology +9

SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT

H.H. Mitchell, Richard J. Block · Journal of Biological Chemistry · 1946 · 343 citations · Full text

Nutrition, Nutritive Value, Experimental Nutrition +18