Amin C. Kapoor

Determination of Unfrozen Water in Winter Cereals at Subfreezing Temperatures

Lawrence V. Gusta, Michael J. Burke, Amin C. Kapoor · PLANT PHYSIOLOGY · 1975 · 118 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +15

Levels of antinutritional factors in pearl millet as affected by processing treatments and various types of fermentation

Amin C. Kapoor · Plant Foods for Human Nutrition · 1996 · 97 citations

Agriculture, Food Science, Nutritional Sciences +15

Phytic acid content of chickpea (<i>Cicer arietinum</i>) and black gram (<i>Vigna mungo</i>): varietal differences and effect of domestic processing and cooking methods

A. Duhan, B. M. Chauhan, Darshan Punia et al. · Journal of the Science of Food and Agriculture · 1989 · 88 citations

Agriculture, Agronomy, Crop Sciences +7

Nutritive value of mango seed kernel

Sukhsatej Dhingra, Amin C. Kapoor · Journal of the Science of Food and Agriculture · 1985 · 84 citations

Agriculture, Agronomy, Food Science +13

Potato tuber proteins and their nutritional quality

Amin C. Kapoor, Sharon Desborough, P. H. Li · Potato Research · 1975 · 81 citations

Agriculture, Food Science, Nutritional Sciences +14