Honey promotes lower weight gain, adiposity, and triglycerides than sucrose in rats

Standardization of antioxidant properties of honey by a combination of spectrophotometric/fluorimetric assays and chemometrics

Giangiacomo Beretta, Paola Granata, Maria Elena Ferrero et al. · Analytica Chimica Acta · 2005 · 617 citations

Food Authentication, Analytical Chemistry, Antioxidant Properties +3

Antioxidant Capacity of Honeys from Various Floral Sources Based on the Determination of Oxygen Radical Absorbance Capacity and Inhibition of in Vitro Lipoprotein Oxidation in Human Serum Samples

Nele Gheldof, Nicki J. Engeseth · Journal of Agricultural and Food Chemistry · 2002 · 613 citations

Food Chemistry, Nutrition, Biochemistry +14

Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats

Maria Fiordaliso, Nadine Kok, Jean‐Pierre Desager et al. · Lipids · 1995 · 296 citations

The sugars of honey—A review

Landis W. Doner · Journal of the Science of Food and Agriculture · 1977 · 258 citations

Biology, Food Fermentation, Botany +14

Natural Honey Lowers Plasma Glucose, C-Reactive Protein, Homocysteine, and Blood Lipids in Healthy, Diabetic, and Hyperlipidemic Subjects: Comparison with Dextrose and Sucrose

Noori S. Al‐Waili · Journal of Medicinal Food · 2004 · 238 citations

Food Chemistry, Nutrition, Hyperlipidemic Subjects +11