The effect of Lactobacillus helveticus fermented milk on acute changes in calcium metabolism in postmenopausal women

Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitors from Sour Milk

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 833 citations · Full text

Agriculture, Biochemistry, Dairy Science +13

A fermented milk high in bioactive peptides has a blood pressure–lowering effect in hypertensive subjects

L Seppo, Tiina Jauhiainen, Tuija Poussa et al. · American Journal of Clinical Nutrition · 2003 · 669 citations

Agriculture, Nutrition, Nutritional Sciences +17

Radioimmunoassay for the pyridinoline cross-linked carboxy-terminal telopeptide of type I collagen: a new serum marker of bone collagen degradation

Juha Risteli, Inkeri Elomaa, S. Niemi et al. · Clinical Chemistry · 1993 · 637 citations

Medicine, Pathology, Bone Metabolism +14

Antihypertensive Effect of Sour Milk and Peptides Isolated from It That are Inhibitors to Angiotensin I-Converting Enzyme

Yasunori Nakamura, Naoyuki Yamamoto, Kumi Sakai et al. · Journal of Dairy Science · 1995 · 554 citations · Full text

Agriculture, Food Science, Pharmacology +17

Calcium absorption in women: Relationships to Calcium intake, Estrogen status, and age

Robert P. Heaney, Robert R. Recker, Mary Ruth Stegman et al. · Journal of Bone and Mineral Research · 1989 · 377 citations

Medicine, Nutrition, Nutritional Sciences +16