Postharvest Biology and Technology · 2013 · 64 citations · 33 references
AgricultureFood SciencePlant SciencesFruit SciencePomologyFood Browning ReactionsFruit BiochemistryFruit PhysiologyFruit RipeningBiochemical Changes During RipeningFresh-cut Produce BrowningFruit BrowningInternal BrowningNitric OxideNitric Oxide DonorsNon-enzymatic Browning ControlNonenzymatic Browning Control
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Photoperoxidation in isolated chloroplasts
Robert L. Heath, Lester Packer · Archives of Biochemistry and Biophysics · 1968 · 11.1K citations
Phenolic compounds and their role in oxidative processes in fruits
Kevin Robards, Paul D. Prenzler, Gregory A. Tucker et al. · Food Chemistry · 1999 · 1.3K citations