Removal of polycyclic aromatic hydrocarbons by low density polyethylene from liquid model and roasted meat

IARC Monographs on the Evaluation of the Carcinogenic Risk of Chemicals to Humans

R. L. Carter · Journal of Clinical Pathology · 1980 · 3.5K citations · Full text

Pharmacy, Environmental Sciences, Toxicology +14

UV Irradiation of Polycyclic Aromatic Hydrocarbons in Ices: Production of Alcohols, Quinones, and Ethers

Max P. Bernstein, Scott A. Sandford, L. J. Allamandola et al. · Science · 1999 · 387 citations

Natural Sciences, Astronomy, Chemistry +17

Formation of Polycyclic Aromatic Hydrocarbons in the Smoke from Heated Model Lipids and Food Lipids

Bing‐Huei Chen, Ying Chang Chen · Journal of Agricultural and Food Chemistry · 2001 · 189 citations

Agriculture, Food Science, Toxicology +11

Quantitative Determination of Polycyclic Aromatic Hydrocarbons in Barbecued Meat Sausages by Gas Chromatography Coupled to Mass Spectrometry

Pascal Mottier, Véronique Parisod, Robert J. Turesky · Journal of Agricultural and Food Chemistry · 2000 · 181 citations

Agriculture, Food Science, Toxicology +15

Formation of Polycyclic Aromatic Hydrocarbons during Processing of Duck Meat

Bing‐Huei Chen, Yu-Wen Lin · Journal of Agricultural and Food Chemistry · 1997 · 144 citations

Agriculture, Animal Sciences, Toxicology +15