Effect of ellagitannin acyl hydrolase, xylanase and cellulase on ellagic acid production from cups extract of valonia acorns

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

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Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice

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Ellagitannins, Flavonoids, and Other Phenolics in Red Raspberries and Their Contribution to Antioxidant Capacity and Vasorelaxation Properties

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Rapid large scale purification of ellagitannins from pomegranate husk, a by-product of the commercial juice industry

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Plant and microbial glycoside hydrolases: Volatile release from glycosidic aroma precursors

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