Journal of Dairy Science · 1947 · 21 citations · 3 references
AgricultureBiochemistryFood ScienceFood PreservationMilk ChemistryMilk QualityMilk Heat StabilityMilk ProteinsMilk StoragePhysicochemical Properties Of MilkPrinciples Of Freeze-dryingStorage StabilityConcentrated Milk RheologyMilk CrystallizationMilk Freezing PointMilk Protein SolubilityProtein Phase Separation
3
Some Physical Effects of Freezing upon Milk and Cream
B.H. Webb, S.A. Hall · Journal of Dairy Science · 1935 · 47 citations · Full text