Concepedia

Effects of the Cold Storage Temperature, Heat Treatment, and Homogenization Pressure on the Properties of Frozen Condensed Milk

R.W. Bell

Journal of Dairy Science · 1939 · 14 citations · 4 references

DOIFull text

Open access

Concepts

References

4

Oxidized Flavor in Milk

L.M. Thurston, W. Carson Brown, K.B. Dustman · Journal of Dairy Science · 1936 · 85 citations · Full text

, , +10

Some Physical Effects of Freezing upon Milk and Cream

B.H. Webb, S.A. Hall · Journal of Dairy Science · 1935 · 47 citations · Full text

, , +11

Observations on the Freezing of Milk and Cream II. The Destruction of the Fat Emulsion in Frozen Cream

F.J. Doan, F. Bruce Baldwin · Journal of Dairy Science · 1936 · 14 citations · Full text

, , +16

Observations on the Freezing of Milk and Cream

F. Bruce Baldwin, F.J. Doan · Journal of Dairy Science · 1935 · 14 citations · Full text

, , +10