Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity - Concepedia

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Characterization of a new isolate of Lactobacillus fermentum IFO 3956 from Egyptian Ras cheese with proteolytic activity

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Citations

20

References

2009

Year

Shady El‐Ghaish, Michèle Dalgalarrondo, Yvan Choiset, Mahmoud Sitohy, Thomas Haertlé, Jean‐Marc Chobert

European Food Research and Technology

ProbioticFood FermentationBiochemistryProteolytic ActivityLactic Acid BacteriaBacteriologyBiotechnologyFood MicrobiologyEgyptian Ras CheeseMicrobiologyNew IsolatePublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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