Acceptability of Oatmeal Chocolate Chip Cookies Prepared Using Pureed White Beans as a Fat Ingredient Substitute - Concepedia

Concepedia

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Acceptability of Oatmeal Chocolate Chip Cookies Prepared Using Pureed White Beans as a Fat Ingredient Substitute

16

Citations

9

References

2000

Year

Linda L. Rankin, MELODY BINGHAM

Journal of the American Dietetic Association

NutritionFood EngineeringFat Ingredient Substitute

References

	Year	Citations

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