Ascorbic Acid Oxidation in Milk by Preformed Hydrogen Peroxide

Rapid Method for the Quantitative Determination of Reduced Ascorbic Acid in Milk

Paul F. Sharp · Journal of Dairy Science · 1938 · 60 citations · Full text

Agriculture, Biochemistry, Food Science +5

Oxidation and Reduction of Vitamin C¹

David B. Hand, Elizabeth Chase Greisen · Journal of the American Chemical Society · 1942 · 39 citations

Life Sciences, Biochemistry, Chemistry +12

Ascorbic Acid Oxidation a Key Factor in theInhibition or Promotion of the Tallowy Flavor in Milk

Vladimir N. Krukovsky, E.S. Guthrie · Journal of Dairy Science · 1945 · 39 citations · Full text

Agriculture, Dairy Science, Food Science +15

THE USE OF BACTERIA IN THE CHEMICAL DETERMINATION OF TOTAL VITAMIN C

I. C. Gunsalus, David B. Hand · Journal of Biological Chemistry · 1941 · 33 citations · Full text

Agriculture, Biochemistry, Food Science +10

Vitamin C, Hydrogen Peroxide, Copper and the Tallowy Flavor in Milk

Vladimir N. Krukovsky, E.S. Guthrie · Journal of Dairy Science · 1946 · 31 citations · Full text

Agriculture, Dairy Science, Food Science +16