Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties - Concepedia

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Nutritional quality of fresh and heated Aleppo pine (Pinus halepensis Mill.) seed oil: trans-fatty acid isomers profiles and antioxidant properties

DOI Full Paper Access

27

Citations

23

References

2012

Year

Madiha Dhibi, Manel Issaoui, Faten Brahmi, Beligh Mechri, Amira Mnari Bhouri, Imed Chéraif, Noureddine Gazzah, Mohamed Hammami

Journal of Food Science and Technology

Food ChemistryNutritionLipid NutritionHeated Aleppo PineSeed OilPhytochemicalSeed ProcessingPinus Halepensis Mill

References

	Year	Citations

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