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Mechanism of formation of volatile compounds by thermal degradation of carotenoids in aqueous medium. 2. Lycopene degradation

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Agriculture, Chemistry, Food Science +13

Prospects for the microbial production of food flavours

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Agriculture, Food Science, Microbiology +14

Total Synthesis of (<i>R</i>)-Dihydroactinidiolide and (<i>R</i>)-Actinidiolide Using Asymmetric Catalytic Hetero-Diels−Alder Methodology

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Natural Sciences, Chemistry, Bioorganic Chemistry +12

Bioconversion of lutein to products with aroma

A. Sánchez-Contreras, Sergio Sánchez · Applied Microbiology and Biotechnology · 2000 · 45 citations

Life Sciences, Biochemistry, Biotechnology +9

Microbial Transformation of <i>β</i> -Ionone and <i>β</i> -Methylionone

Yoichi Mikami, Yumiko Fukunaga, Masatoshi Arita et al. · Applied and Environmental Microbiology · 1981 · 35 citations · Full text

Life Sciences, Biochemistry, Microbiology +17