A. Sánchez-Contreras

Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources

Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews et al. · Agronomy · 2017 · 456 citations · Full text

Solvent Extraction, Agro Industrial Residues, Engineering +18

Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process

Gabriela Maldonado-Robledo, Eduardo Rodríguez-Bustamante, A. Sánchez-Contreras et al. · Applied Microbiology and Biotechnology · 2003 · 66 citations

Food Chemistry, Biology, Biosynthesis +10

The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes

Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres et al. · Agronomy · 2019 · 58 citations · Full text

Engineering, Food Analysis, Green Chemistry +21

Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil

Natalia Barbieri, A. Sánchez-Contreras, Azucena Canto et al. · Industrial Crops and Products · 2018 · 54 citations · Full text

Food Chemistry, Cyclodextrin Production, Essential Oil +3

Bioconversion of lutein to products with aroma

A. Sánchez-Contreras, Sergio Sánchez · Applied Microbiology and Biotechnology · 2000 · 43 citations

Biosynthesis, Engineering, Biochemistry +3