A. Sánchez-Contreras

Author

Universidad Nacional Autónoma de México ORCID

Also Known As

A. Sanchez-Contreras, A. Sánchez-Contreras, Angeles Sanchez-Contreras, Angeles Sánchez-Contreras, M.A. Sánchez-Contreras, María de Los Ángeles Sánchez, ÁNGELES SÁNCHEZ-CONTRERAS, Ángeles Sánchez-Contreras

Publications

840

Citations

H-Index

Concepts

All Affiliations

Universidad Nacional Autónoma de México Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco Centro de Investigación y Proyectos en Ambiente y Desarrollo Instituto Tecnológico de Mérida

About

A. Sánchez-Contreras is an author at Universidad Nacional Autónoma de México specializing in food chemistry, engineering, and environmental engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	637
2	Biochemistry	3	3	121
3	Health Sciences	2	2	77
4	Medicine	1	1	12
5	Natural Sciences	1	1	66

A. Sánchez-Contreras

Publications

764

Citations

H-Index

Page 1

	Year	Citations
Ultrasound Assisted Extraction for the Recovery of Phenolic Compounds from Vegetable Sources Nelly Medina-Torres, Teresa Ayora‐Talavera, Hugo Espinosa‐Andrews, Agronomy Solvent ExtractionAgro Industrial ResiduesEngineeringFood AnalysisGreen Chemistry	2017	456
Production of tobacco aroma from lutein. Specific role of the microorganisms involved in the process Gabriela Maldonado-Robledo, Eduardo Rodríguez-Bustamante, A. Sánchez-Contreras, Applied Microbiology and Biotechnology Food ChemistryBiologyBiosynthesisEngineeringBiochemistry	2003	66
The Effect of Drying Temperature on the Phenolic Content and Functional Behavior of Flours Obtained from Lemon Wastes Jesús Patrón-Vázquez, Lizzie Baas-Dzul, Nelly Medina-Torres, Agronomy EngineeringFood AnalysisGreen ChemistryEscherichia ColiPhenolic Content	2019	58
Effect of cyclodextrins and Mexican oregano (Lippia graveolens Kunth) chemotypes on the microencapsulation of essential oil Natalia Barbieri, A. Sánchez-Contreras, Azucena Canto, Industrial Crops and Products Food ChemistryCyclodextrin ProductionEssential OilMicro-encapsulationPharmacology	2018	54
Bioconversion of lutein to products with aroma A. Sánchez-Contreras, Sergio Sánchez Applied Microbiology and Biotechnology BiosynthesisEngineeringBiochemistryBiotechnologyNatural Product Biosynthesis	2000	43
Ultrasound-Assisted Extraction Optimization of Phenolic Compounds from Citrus latifolia Waste for Chitosan Bioactive Nanoparticles Development Nelly Medina-Torres, Hugo Espinosa‐Andrews, Stéphane Trombotto, Molecules	2019	42
Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients Teresa Ayora‐Talavera, Cristina Ramos-Chan, Ana G. Covarrubias-Cárdenas, Agriculture Food ChemistryBiomanufacturingFood Bioactive CompoundEnvironmental EngineeringFood Analysis	2017	19
Novel method for aroma recovery from the bioconversion of lutein to β-ionone by Trichosporon asahii using a mesoporous silicate material Eduardo Rodríguez-Bustamante, Gabriela Maldonado-Robledo, A. Sánchez-Contreras, Applied Microbiology and Biotechnology Chemical EngineeringEngineeringTrichosporon AsahiiBiochemical EngineeringBiotechnology	2006	14
<i>In vitro</i>activity of the F-6 fraction of oregano against<i>Giardia intestinalis</i> Yadira Rufino-González, Martha Ponce‐Macotela, Angélica González-Maciel, Parasitology PhytoalexinPharmaceutical ChemistryBiochemistryAntiparasitic AgentMedicine	2012	12

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