Standardized method for evaluation of strawberry (Fragaria×ananassa Duch.) germplasm collections as a genetic resource for fruit nutritional compounds

Jacopo Diamanti, F. Capocasa, P. Chartier, W. Faedi, M.L. Maltoni, Maurizio Battino, Bruno Mezzetti

Journal of Food Composition and Analysis · 2012 · 28 citations · 24 references

Concepts

References

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