Concepedia
Journal of Food Composition and Analysis · 2012 · 28 citations · 24 references
NutritionFruit Nutritional CompoundsBotanyGeneticsAgricultural EconomicsRipeningCrop QualityStandardized MethodHorticultural CommodityGenetic Resource
24
Antioxidant activity applying an improved ABTS radical cation decolorization assay
Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 24.9K citations
Biochemistry, Medicine, Radical (Chemistry) +6
Total Phenol Analysis: Automation and Comparison with Manual Methods
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.1K citations
Engineering, Food Analysis, Polyphenolics +16
A Novel Method for Measuring Antioxidant Capacity and its Application to Monitoring the Antioxidant Status in Premature Neonates
Nicholas J. Miller, Catherine Rice‐Evans, Michael J. Davies et al. · Clinical Science · 1993 · 3.1K citations
Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations
Characterization and Measurement of Anthocyanins by UV‐Visible Spectroscopy
M. Mónica Giusti, Ronald E. Wrolstad · Current Protocols in Food Analytical Chemistry · 2001 · 3K citations
Photochemistry, Natural Sciences, Spectroscopy +6