A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition - Concepedia

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A novel approach to authenticity control of whole grain durum wheat (Triticum durum Desf.) flour and pasta, based on analysis of alkylresorcinol composition

52

Citations

15

References

2009

Year

Matthias Knödler, M. M. van der Most, Andreas Schieber, Reinhold Carle

Food ChemistryAgricultural ChemistryFood AnalysisAgricultural EconomicsNovel ApproachGrain QualityFood QualityAlkylresorcinol CompositionFood SafetyGrain StorageHealth Sciences

References

	Year	Citations

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