Publication | Closed Access
Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food
112
Citations
28
References
2009
Year
Food ChemistryBiochemistrySeparation ScienceMedicineFood AnalysisBioanalysisMass SpectrometryGas ChromatographyAnalytical ChemistryActive AminesLiquid ChromatographyChromatographic AnalysisPharmacologyChromatography
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