Food Research International · 2006 · 40 citations · 24 references
AgricultureFood SciencePlant SciencesFood ChemistryPlant BiochemistryPlant NutritionFood AntioxidantsSeed Nutritional CompositionAntioxidant Capacity AssaysPhenolic ExtractabilityPhytochemical CompositionPhytochemical QualityPlant Extract AntioxidantsSeed Antioxidant CompoundsSeed Phytochemical Content
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Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14