Daniel W. Gorbet - Concepedia

Author

Daniel W. Gorbet

University of Florida

Also Known As

Daniel W Gorbet, Daniel W. Gorbet, W. Gorbet, Daniel

Publications

748

Citations

H-Index

Concepts

All Affiliations

University of Florida North Carolina State University Agricultural Research Service

About

Daniel W. Gorbet is an author at University of Florida specializing in food chemistry, nutrition, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	6	6	418
2	Engineering	4	4	139
3	Medicine	3	3	67
4	Public Health	2	2	50
5	Allergy	1	1	23

Daniel W. Gorbet

Publications

723

Citations

H-Index

Page 1

	Year	Citations
Polyphenolic content and sensory properties of normal and high oleic acid peanuts Stephen T. Talcott, Sharyn Passeretti, Christopher E. Duncan, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundFood AnalysisSensory Properties	2004	132
Influence of Year and Planting Date on Fatty Acid Chemistry of High Oleic Acid and Normal Peanut Genotypes Peter C. Andersen, Daniel W. Gorbet Journal of Agricultural and Food Chemistry Food ChemistryNutritionLipid AnalysisOleic AcidAgricultural Chemistry	2002	126
Fatty Acid and Amino Acid Profiles of Selected Peanut Cultivars and Breeding Lines Peter C. Andersen, Kristen E. Hill, Daniel W. Gorbet, Journal of Food Composition and Analysis Food ChemistryNutritionLipid AnalysisHealth SciencesFood Composition	1998	105
Predicting Oleic and Linoleic Acid Content of Single Peanut Seeds using Near‐Infrared Reflectance Spectroscopy Barry L. Tillman, Daniel W. Gorbet, George Person Crop Science NutritionPlant AnalysisEngineeringBotanyFood Analysis	2006	73
Storage water activity affects flavor fade in high and normal oleic peanuts Kyle Andrew Reed, Charles A. Sims, Daniel W. Gorbet, Food Research International Food ChemistryFood BiophysicsStorage Water ActivityFood PreservationFlavor Fade	2002	70
Phytochemical content and antioxidant capacity of water-soluble isolates from peanuts (Arachis hypogaea L.) Christopher E. Duncan, Daniel W. Gorbet, Stephen T. Talcott Food Research International Alternative Protein SourcePhytochemical ContentPhytochemicalAntioxidant CapacityWater-soluble Isolates	2006	40
Effect of High-Oleic Trait and Paste Storage Variables on Sensory Attribute Stability of Roasted Peanuts H. E. Pattee, T. G. Isleib, Kim M. Moore, Journal of Agricultural and Food Chemistry	2002	34
Effect of Paraquat on Yield and Market Grade of Peanut (<i>Arachis hypogaea</i>) Genotypes D. A. Knauft, Daniel L. Colvin, Daniel W. Gorbet Weed Technology EngineeringBotanyPeanut GenotypesAgricultural EconomicsWeed Control	1990	25
Registration of ‘York’ Peanut Daniel W. Gorbet, Barry L. Tillman Journal of Plant Registrations Disease ResistanceEngineeringBotanyCrop ProtectionPlant Protection	2011	25
Effect of the High-Oleic Trait on Roasted Peanut Flavor in Backcross-Derived Breeding Lines H. E. Pattee, T. G. Isleib, Daniel W. Gorbet, Journal of Agricultural and Food Chemistry NutritionOleate LevelFlavoromicsGeneticsFood Analysis	2002	24

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