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Sharyn Passeretti

SP

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Publications

1

Citations

132

H-Index

1

Active since

2004

Affiliations

University of Florida(Current)

Sharyn Passeretti is an author at University of Florida specializing in food chemistry and nutrition.

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Publications per year

2004–2004

1

Publications

1

Polyphenolic content and sensory properties of normal and high oleic acid peanuts

Stephen T. Talcott, Sharyn Passeretti, Christopher E. Duncan et al. · Food Chemistry · 2004 · 132 citations

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