Concepedia

Characterization of aroma components of sap from different Indian mango varieties

Kristen John, Li Rao, S.G. Bhat, U.J.S. Prasada Rao

Phytochemistry · 1999 · 36 citations · 7 references

DOI

Concepts

References

7

Volatile flavour components of mango fruit

Alexander J. MacLeod, Nola Gonzalez de Troconis · Phytochemistry · 1982 · 81 citations

, , +13

Volatile constituents of alphonso mango (mangifera indica)

Heinz Idsteom, Peter Schreier · Phytochemistry · 1985 · 72 citations

, , +16

VOLATILE COMPONENTS OF CANNED ALPHONSO MANGO

Graham Hunter, Wesley Bucek, Terence Radford · Journal of Food Science · 1974 · 68 citations

, , +9

Mango Sapburn: Components of Fruit Sap and Their Role in Causing Skin Damage.

BR Loveys, JJ Brophy, E. K. Chacko · Functional Plant Biology · 1992 · 66 citations

, , +17

Volatile aroma constituents of mango (cv Kensington)

Alexander J. MacLeod, Glesni MacLeod, Carl H. Snyder · Phytochemistry · 1988 · 44 citations

, , +14