Volatile aroma constituents of mango (cv Kensington)

An Investigation of the Tea Aroma. Part I. New volatile black tea constituents

Walter Renold, Regula Näf‐Müller, U Keller et al. · Helvetica Chimica Acta · 1974 · 127 citations

Agriculture, Botany, Food Analysis +15

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

Agriculture, Food Science, Poultry Science +12

Studies on the volatile components of two mango varieties

Karl Engel, Roland Tressl · Journal of Agricultural and Food Chemistry · 1983 · 106 citations

Agriculture, Food Science, Food Analysis +15

The identification of sesquiterpene hydrocarbons from gas-liquid chromatography retention data

Niels H. Andersen, Mark S. Falcone · Journal of Chromatography A · 1969 · 100 citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Comparison of the volatile components of some mango cultivars

Alexander J. MacLeod, Nirmala M. Pieris · Phytochemistry · 1984 · 83 citations

Agriculture, Agronomy, Plant Sciences +12