Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products

Amino-Acid Content of Foods and Biological Data on Proteins.

Annals of Internal Medicine · 1970 · 514 citations

Agriculture, Nutrition, Nutritional Sciences +17

Nutritional and morphological diversity of breadfruit (Artocarpus, Moraceae): Identification of elite cultivars for food security

Andrew Maxwell Phineas Jones, Diane Ragone, Kamaui Aiona et al. · Journal of Food Composition and Analysis · 2011 · 55 citations

Agriculture, Food Science, Plant Sciences +16

Morphological diversity in breadfruit (Artocarpus, Moraceae): insights into domestication, conservation, and cultivar identification

Andrew Maxwell Phineas Jones, Susan J. Murch, J. Wiseman et al. · Genetic Resources and Crop Evolution · 2012 · 53 citations

Life Sciences, Plant Biology, Plant Sciences +14

Amino acid hydrolysis : old problems, new solutions

Michael V. Pickering, Paul N. Newton · 1990 · 40 citations

Life Sciences, Biochemistry, Enzyme Mechanism +12

In vitro conservation and sustained production of breadfruit (Artocarpus altilis, Moraceae): modern technologies for a traditional tropical crop

Susan J. Murch, Diane Ragone, Wendy L. Shi et al. · Die Naturwissenschaften · 2007 · 38 citations

Agriculture, Agronomy, Plant Sciences +17