Nutritional Security

Nutritional Security is a condition within the domain of resource security that ensures sustained physical and economic access to safe, sufficient, and quality food necessary to meet dietary needs and maintain a healthy, active life.

678

Publications

33K

Citations

2.5K

Authors

825

Institutions

Publications per year

2017–2026

369

Authors

2.5K

  1. JF
    Jessica Fanzo

    Johns Hopkins University, United States

    7 publications · 416 citations

    7

    h-index

  2. JD
    J. D. H. Keatinge

    World Vegetable Center, Taiwan

    5 publications · 447 citations

    5

    h-index

  3. PA
    P.C. Abhilash

    Banaras Hindu University, India

    4 publications · 138 citations

    4

    h-index

  4. RY
    Ray-Yu Yang

    World Vegetable Center, Taiwan

    4 publications · 272 citations

    4

    h-index

  5. SE
    Sílvia Eloiza Priore

    Universidade Federal de Viçosa, Brazil

    4 publications · 67 citations

    4

    h-index

1–5 of 2.5K

Venues

  1. Frontiers in Sustainable Food Systems

    FSUFS · 16 publications · 765 citations

    15

    h-index

  2. Food Security

    16 publications · 1.3K citations

    14

    h-index

  3. AgEcon Search (University of Minnesota, USA)

    Repository · 14 publications · 386 citations

    12

    h-index

  4. Sustainability

    12 publications · 847 citations

    12

    h-index

  5. RePEc: Research Papers in Economics

    Repository · 12 publications · 467 citations

    11

    h-index

1–5