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Body Fat of Broiler Chickens Fed Diets with Two Fat Sources and Conjugated Linoleic Acid

DOIFull Paper Access

15

Citations

10

References

2006

Year

Surama Freitas Zanini, Geraldo Luiz Colnago, B.M.S. Pessotti, M. R. Bastos, Fernando Passon Casagrande, Vânia Rodrigues de Lima
International Journal of Poultry Science

Abstract

Submitted by Fernando Passon Casagrande (fernando.casagrande@ufba.br) on 2015-05-21T17:59:49Z
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References

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