Fat Pad Development

Fat Pad Development is a biological construct that refers to the progressive accumulation and maturation of adipose tissue in specific anatomical regions of a carcass, distinguishing it from other carcass composition traits by its focus on localized fat deposition and metabolic activity.

360

Publications

20.6K

Citations

1.4K

Authors

456

Institutions

Publications per year

2017–2026

40

Authors

1.4K

  1. MP
    Margot P. Cleary

    Hormel (United States), United States

    7 publications · 304 citations

    7

    h-index

  2. KL
    Kichoon Lee

    The Ohio State University, United States

    4 publications · 332 citations

    5

    h-index

  3. AC
    A.V. Capuco

    Beltsville Agricultural Research Center, United States

    4 publications · 235 citations

    4

    h-index

  4. SD
    Soner Doğan

    Yeditepe University, Türkiye

    4 publications · 174 citations

    4

    h-index

  5. EJ
    E. J. Eisen

    North Carolina State University, United States

    4 publications · 63 citations

    4

    h-index

1–5 of 1.4K

Venues

  1. Poultry Science

    27 publications · 1.1K citations

    20

    h-index

  2. PubMed

    Repository · 28 publications · 1.2K citations

    19

    h-index

  3. Journal of Nutrition

    JN · 11 publications · 886 citations

    11

    h-index

  4. Journal of Animal Science

    11 publications · 374 citations

    11

    h-index

  5. Endocrinology

    10 publications · 911 citations

    10

    h-index

1–5