B. R. Wiegand

Conjugated linoleic acid changes swine performance and carcass composition.

R. L. Thiel-Cooper, F. C. Parrish, J. C. Sparks et al. · Journal of Animal Science · 2001 · 239 citations

Nutrition, Education, Experimental Nutrition +17

Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows

B. R. Wiegand, J. C. Sparks, F. C. Parrish et al. · Journal of Animal Science · 2002 · 128 citations

Finishing Barrows, Nutrition, Loin Muscle Area +19

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

B. R. Wiegand, F. C. Parrish, J.E. Swan et al. · Journal of Animal Science · 2001 · 113 citations

Nutrition, Stress-genotype Pigs, Education +22

Breed differences and genetic parameters of myoglobin concentration in porcine longissimus muscle12

D. W. Newcom, Kenneth J. Stalder, T. J. Baas et al. · Journal of Animal Science · 2004 · 93 citations

POSTMORTEM PROTEOLYSIS AND TENDERIZATION OF TOP LOIN STEAKS FROM BRANGUS CATTLE¹

Steven M. Lonergan, E. Huff‐Lonergan, B. R. Wiegand et al. · Journal of Muscle Foods · 2001 · 70 citations

Nutrition, Calpastatin Specific Activity, Livestock Production +16