Concepedia
Statistics
Publications
36
Citations
2K
H-Index
26
Active since
1992
Affiliations
Iowa State University(Current)
National Pork Board
North Carolina State University
The Ohio State University
University of Nebraska–Lincoln
T. J. Baas is an author at Iowa State University specializing in agriculture, animal sciences, and swine science.
Publications per year
1992–2017
A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition
Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations
Agriculture, Genetics, Molecular Genetics +17
Genetic parameters and trends for litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs1
P. Chen, T. J. Baas, J. W. Mabry et al. · Journal of Animal Science · 2003 · 115 citations
Agriculture, Animal Sciences, Genetics +17
Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.
B. R. Wiegand, F. C. Parrish, J.E. Swan et al. · Journal of Animal Science · 2001 · 113 citations
Agriculture, Animal Sciences, Nutritional Sciences +17
Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine1
C. R. Schwab, T. J. Baas, Kenneth J. Stalder et al. · Journal of Animal Science · 2006 · 102 citations
Agriculture, Animal Sciences, Poultry Science +11
Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine
D. W. Newcom, T. J. Baas, C. R. Schwab et al. · Journal of Animal Science · 2005 · 93 citations
Agriculture, Animal Sciences, Swine Science +16
1–5 of 36