T. J. Baas

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. II. Meat and muscle composition

Massoud Malek, Jack C. M. Dekkers, Hakkyo K. Lee et al. · Mammalian Genome · 2001 · 234 citations

Animal Performance, Genetic Analysis, Genotype-phenotype Association +14

Conjugated linoleic acid improves feed efficiency, decreases subcutaneous fat, and improves certain aspects of meat quality in stress-genotype pigs.

B. R. Wiegand, F. C. Parrish, J.E. Swan et al. · Journal of Animal Science · 2001 · 113 citations

Nutrition, Stress-genotype Pigs, Education +22

Genetic parameters and trends for litter traits in U.S. Yorkshire, Duroc, Hampshire, and Landrace pigs1

P. Chen, T. J. Baas, J. W. Mabry et al. · Journal of Animal Science · 2003 · 113 citations

Genetic Parameters, Fertility, Genetics +19

Effect of long-term selection for increased leanness on meat and eating quality traits in Duroc swine1

C. R. Schwab, T. J. Baas, Kenneth J. Stalder et al. · Journal of Animal Science · 2006 · 101 citations

Genetic and phenotypic relationships between individual subcutaneous backfat layers and percentage of longissimus intramuscular fat in Duroc swine

D. W. Newcom, T. J. Baas, C. R. Schwab et al. · Journal of Animal Science · 2005 · 93 citations

Genetic Correlations, Duroc Swine, Anatomy +17